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| Akinwumi Adesina |
Beside low food production that hallmarked the continent’s agrarian economy, post-harvest losses have become the major challenge besetting the quest for food security.
But the President of African Development Bank (AfDB), Akinwumi Adesina, has reiterated the importance of policy regulations to end the losses in the continent that spends $35 billion on food imports each year.
“Massive quantities of food crops, fresh fruits and vegetables and dairy products go to waste in rural areas, while Africa depends on food imports,” President Adesina said.
Adesina underlined the importance of policies to support the establishment of private sector-driven food processing and manufacturing companies in rural areas to deal with the immense food waste, enough to feed at least 300 million people a year.
“That is more than the 250 million people that go hungry each year in Africa,” he told a session on the “Role of Policy in Enabling Public-Private Partnerships to Achieve African Agricultural Transformation,” he said.
He noted that, despite accounting for some 32% of the continent’s Gross Domestic Product, the








